FANCY CRANBERRY SAUCE

1 (16 oz.) can whole cranberry sauce
1/2 c. chopped walnuts
1/2 c. light raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
chopped walnuts (optional)

In a small mixing bowl, stir together the cranberry
sauce, the 1/2 cup chopped walnuts, raisins, cinnamon and
cloves. Cover and chill cranberry mixture thoroughly in the
refrigerator. Stir mixture before serving. Sprinkle the
remaining chopped walnuts over the cranberry mixture before
serving. Makes 12 servings.