HERB ROASTED TURKEY BREAST

1 pkg. (4 to 5 lb.) Louis Rich
fresh turkey breast half
2 large garlic cloves, thinly
sliced
1 tsp. onion salt
1 tsp. oregano
1 tsp. paprika
2 c. chicken broth
2 Tbsp. dry white wine or sherry

Leaving skin attached along one side, use knife to
separate meat from skin. Lift skin, make cuts in meat; insert
garlic slices. Rub meat with half of onion salt and oregano.
Replace skin; secure with skewers or toothpicks. Sprinkle with
remaining onion salt, oregano and paprika. Place skin side up
in shallow foil-lined roasting pan. Insert meat thermometer.
Bake in 325 degrees oven 2 to 2 1/2 hours. Let stand 10 minutes.
Pour wine over. Serve.