HOLIDAY DIP

2 (8 oz.) pkg. cream cheese
1/2 c. salad dressing
1/3 c. grated Parmesan cheese
10 slices bacon, cooked crisp, cooled and crumbled
1/4 c. green onions, chopped (tops too)

Combine cream cheese and salad dressing until well
blended. Add remaining ingredients; mix well and chill. Serve
with chips, crackers or raw vegetables. To make Christmas
Wreath: Shape around a glass on a flat plate. When chilled,
remove glass and decorate with green onion top pieces and
pimento to resemble holly.