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Thawing Frozen Bananas

post #1 of 6
Thread Starter 
How do you do it? I have a bunch of bananas froze-They are whole and in the peel. Does it take a while? I was hoping to make some bread today with it.
post #2 of 6
You can peel them frozen - they made to soften slightly to get the peels off. When they are thawed, they will be very mushy (good for bread). They should thaw pretty quick, I'm thinking 20-30 minutes? I never timed it LOL

Throw them (peels off) frozen into the blender for smoothies.
post #3 of 6
I'd just set em out in a warm place and give em 1/2 an hour or so.You should be ok.
post #4 of 6
I thaw them in the microwave, using the defrost button. Usually one minute is more than enough for 2-3 bananas. Super easy to peel & super squishy mushy - I love that I don't have to mash 'em with a fork this way.
post #5 of 6

I just peel them and defrost in the microwave for a short time.  It doesn't take long to thaw bananas at all.  I use frozen bananas for this homemade banana bread recipe.

post #6 of 6

Make sure that when the

bananas thaw they are on a plate or something else to catch the liquid that will release from them. I always throw my ripe bananas in the freezer, then thaw in the fridge for banana bread.

 

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