Leftover Chili Ideas
When I make chili, I make a HUGE pot of it and after the 5-6 of us have eaten dinner that night (includes 2 teen boys and DH) I have enough left over to fill 3-4 1/2 gallon buckets in which I freeze for another day.
From the left overs I make Taco Salads, Chili Dogs, Texas Breakfast, and usually finish up what is left by warming it up to serve just as chili.
Problem is we are burning out on these meals after doing the same thing year after year, several times throughout the winter months.
Any suggestions for new recipes that include chili? Any help would be greatly appreciated.
P.S. Before someone asks, Texas Breakfast is hashbrowns and eggs smothered in chili. Very yummy even for those of us in Nebraska.