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Silly S'mores

Fresh air food from FamilyFun

8 graham cracker halves

3/4 cup minimarshmallows

1/4 chocolate chips or other meltable candy


For dessert, let the kids design their own s'mores. Have the grown-ups handle the cooking and the kids supervise. Place a large piece of foil over a low-heated grill.

Lay out the graham cracker halves on the foil.

Sprinkle with mini marshmallows (white or colorful) and chocolate chips (or any meltable candy). Top each s'more with the remaining cracker half.

Cover loosely with one large piece of foil and cook on the grill until just melted, about 5 minutes.

Press the top cracker down. Remove from the grill. Makes 8.

Amy Cotler is the author of several cookbooks, including THE SECRET GARDEN COOKBOOK (HarperCollins) and WRAP IT UP (Three Rivers Press). She lives in the Berkshire Mountains of Massachusetts with her husband and daughter.