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Prep Time: 10 min
Total Time: 40 min
Makes: 16 servings, one bar each
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2 cups POST Raisin Bran Cereal
3/4 cup flour
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
1/2 cup (1 stick) margarine
1 egg
2 containers (6 oz. each) strawberry low-fat yogurt
2 Tbsp. flour

PREHEAT oven to 350°F. Mix cereal, 3/4 cup flour, the sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Press half of the cereal mixture firmly onto bottom of greased 8-inch square baking dish; set aside.
BEAT egg, yogurt and 2 Tbsp. flour with wire whisk until well blended; spread over crust. Sprinkle with the remaining cereal mixture.
BAKE 30 min. or until golden brown. Cool completely. Cut into 16 bars to serve.
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KRAFT KITCHENS TIPS

Storage Know-How
Wrap any leftover bars in plastic wrap and store in refrigerator.

NUTRITION INFORMATION

Nutrition Bonus:
Take along this portable snack for a sweet treat that can help you eat right.

Diet Exchange:
1 Starch,1 Fat

Nutrition (per serving)
Calories 140 Total fat 6g Saturated fat 1g Cholesterol 15mg Sodium 135mg Carbohydrate 19g Dietary fiber 1g Sugars 9g Protein 2g Vitamin A 8%DV Vitamin C 0%DV Calcium 4%DV Iron 10%DV