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Super Bowl menu - Page 3

post #21 of 34
Its just going to be us and the kids.

We havin chicken wings, pizza rolls, potatoe skins, and chips and dip.
post #22 of 34
Quote:
Originally Posted by mommy2mercedes View Post

well.......I think my sister is doing my bil's birthday that day.....so were suppose to go there for a party.......kind of a bummer cause she is NOT a cook by any means....."cheese chunk on a toothpick anyone?"

and she always gets pizza from a place that use to be a vet office(the idea of this just grosses me out and to boot it just plain sucks)

but I'm thinking maybe I'll haul along a few crock pots of something anyway.

areafinns mention of buff ckn dip has me lickin' my lips right now(plus Dad asked for that a while back)

and maybe some chicken enchilada dip.

Then I might make another pot of chili...ever since RyansMom made some over the weekend I'm in the mood(plus it's freezing out)......oooh or the roast beef rolls.....

darn it.....now I'm hungry!!!


Look what you started girl friend.........Now I want chicken buffalo dip and beef rolls ups
post #23 of 34
Pepperoni Pizza Bread ( got the recipe from here)
chips/dip
tostitos/salsa and hot cheese dip
buffalo chicken wings
soemthing sweet??
It will be jsut my dh and kiddos so nothing very fancy..jsut snack foods....
post #24 of 34

What's everyone making for their Super Bowl spread this year?

post #25 of 34

I'm not sure yet, but I am thinking about doing these Italian Beef Sandwiches.  They're so yummy!

post #26 of 34
We actually have no plans. I am not even sure when it is. Once I work out my menu I will post with recipes!
post #27 of 34
Quote:
Originally Posted by Kim View Post

I'm not sure yet, but I am thinking about doing these Italian Beef Sandwiches.  They're so yummy!


I just checked out the recipe and they sound GOOD!

post #28 of 34

I'm thinking pulled pork sandwiches, chips and dip, and dessert.  Since it is awhile away this might change.

post #29 of 34
We are having yakitori, negemaki, gyoza, spicy shrimp, and potato onion miso soup. I told Dh I wanted something different. Yakitori is grilled chicken on a skewer, negemaki is beef rolls stuffed with green onions, gyoza is dumplings (I have spicy beef ones), and I am making homemade shiitake broth for the miso soup. For dessert I thought about using blood orange sorbet and ginger snaps to make parfait s.
post #30 of 34

I think I'm going to make chili in the roaster.

Chicken dip

Hot Sweet Onion dip

Baked brie and crostini with jalapeno/cherry sauce

 

baked goodies that I haven't narrowed down yet

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