We love this and eat it a few times a week in the winter and in the summer maybe 3-4 times.
8 ounces feta cheese
2 medium tomatoes,diced
1 large cucumber,peeled,diced
1 onion sliced into strips or green onion diced
1/2 can black olives left whole
Mix everything except for the feta cheese.I make the dressing recipe & dump the dressing over it and let it sit in the fridge for a few hours.A must to melt the flavors.Then before serving I add in the cheese and mix it up.In the summer we have it in pita's with alfalfa sprouts for a whole meal.
Dressing~
4 1/2 T. lemon juice
1 1/2 t. dried oregano
1 1/2 t. salt
3/4 t. pepper
4 1/2 T. extra virgin olive oil.
I put it in a shaker container and dump it over and mix up the salad.I use a rubber spatchula to make sure I get it all out.
8 ounces feta cheese
2 medium tomatoes,diced
1 large cucumber,peeled,diced
1 onion sliced into strips or green onion diced
1/2 can black olives left whole
Mix everything except for the feta cheese.I make the dressing recipe & dump the dressing over it and let it sit in the fridge for a few hours.A must to melt the flavors.Then before serving I add in the cheese and mix it up.In the summer we have it in pita's with alfalfa sprouts for a whole meal.
Dressing~
4 1/2 T. lemon juice
1 1/2 t. dried oregano
1 1/2 t. salt
3/4 t. pepper
4 1/2 T. extra virgin olive oil.
I put it in a shaker container and dump it over and mix up the salad.I use a rubber spatchula to make sure I get it all out.
