I am going to be purchasing a large amount of flour @ Sam's Club this weekend and I'm trying to get an idea, as to how I should store it. I have read that some of you use sealable buckets & I was wondering where you store the bucket. I don't think I have enough storage in my pantry for a large bucket, could I keep it in the garage? Do you have to deal w/bugs? Any suggestions or comments would be greatly appreciated! TIA!
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2/16/09 at 2:15pm