I found this one except it does not have spinach
1 package (3 ounces) beef-flavored ramen noodles
3 cups water
1 jar (14 ounces)
1 cup frozen peas and carrots
1 package (16 ounces) frozen fully-cooked Italian-style meatballs
1. Break the ramen noodles into small pieces over the classic batter bowl and set them aside. Put the water, spaghetti sauce, and seasoning packet from the ramen noodles in a medium (2-quart) saucepan.
2. With adult help: Heat the soup mixture over medium heat until it comes to a boil. Add the ramen noodles, peas and carrots and meatballs. Heat the soup until it boils again, then turn the heat to low. Cook and stir the soup for 4 to 5 minutes using a bamboo spoon.
3. With adult help: Using a ladle, pour the soup into serving bowls. Enjoy!
Makes about 6 servings.
If youd like, you can grate fresh Parmesan cheese over the soup in each bowl.