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Cooking corn on the cob that has been blanched and frozen

post #1 of 4
Thread Starter 
I have never done this before after freezing it. How long should I cook it for after the water boils with it in it??? TIA!
post #2 of 4
I don't like my corn on the cob, cooked till it is mushy. So what I do is put the corn in and cook it till it starts to come to a fast boil. Turn off the heat, put a top on it and let it set in the water for at least 8 minutes.

I do this while I finish up my meal or finish cooking the bread.
post #3 of 4
Be sure to thaw it completely first (or else the corn is cooked to death before the cobs are warm). Then cook in boiling water about 5 - 7 minutes. I usually microwave it myself. It doesn't get so soggy that way.
post #4 of 4
Thread Starter 
Thank you. I will let you know how it turns out!
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