1/2 cup chopped pecans
1/2 cup pancake syrup
2 teaspoons cinnamon
1/2 cup butter, melted
Prepare cake mix according to package directions. Pour batter into 2 8-inch cake pans.
Bake 10 minutes in a 350Â° oven. Remove pans from oven. Sprinkle chopped evenly over both cakes. Combine pancake syrup and cinnamon; drizzle over both cakes.
Pour melted butter over both cakes; do not spread or stir. Return to oven and bake 15 minutes longer. Cool slightly and serve warm.
**You can also make this in a bundit type pan and add chocolate chips