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Breakfast coffee cake

post #1 of 6
3/29/10 at 6:44am
Thread Starter 
yellow cake mix, 2-layer size
1/2 cup chopped pecans
1/2 cup pancake syrup
2 teaspoons cinnamon
1/2 cup butter, melted

Prepare cake mix according to package directions. Pour batter into 2 8-inch cake pans.

Bake 10 minutes in a 350° oven. Remove pans from oven. Sprinkle chopped evenly over both cakes. Combine pancake syrup and cinnamon; drizzle over both cakes.

Pour melted butter over both cakes; do not spread or stir. Return to oven and bake 15 minutes longer. Cool slightly and serve warm.


**You can also make this in a bundit type pan and add chocolate chips
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post #2 of 6
9/11/10 at 1:38am
This cake is sweet and almondy with rhubarb.I would love coffee cake.I definitely will try your recipe.This is a great coffee cake.Super easy to make, quick and delicious.
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post #3 of 6
7/18/12 at 4:29pm
Thread Starter 

I made this for my Sunday school classes this weekend. I had a couple pieces left and we brought them with us on our trip. They sure were good this morning with McDonald's coffee. I just kept them in a cooler and they were fine.

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post #4 of 6
7/18/12 at 10:49pm
Quote:
Originally Posted by ruthie View Post

I made this for my Sunday school classes this weekend. I had a couple pieces left and we brought them with us on our trip. They sure were good this morning with McDonald's coffee. I just kept them in a cooler and they were fine.

Ruthie, do you poke holes in the cake to help the liquid soak in? You know....like a poke cake? Or just pour it on top? Also, does this make 2 coffee cakes? Or you stack them on top each other?
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post #5 of 6
7/19/12 at 4:59am
Thread Starter 
Quote:
Originally Posted by aliadam View Post


Ruthie, do you poke holes in the cake to help the liquid soak in? You know....like a poke cake? Or just pour it on top? Also, does this make 2 coffee cakes? Or you stack them on top each other?

No you just pour it over the top and then put it go back into the oven. Yes it makes two cakes. You can also put it in a long cake pan, but for some reason in the round rounds it is more moist and more of a coffee cake texture.

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post #6 of 6
8/1/12 at 8:51pm

This sounds delicious!  Definitely trying it soon! 

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