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Coconut French Toast

post #1 of 9
Thread Starter 

Coconut French Toast


This is my husband's favorite breakfast. I make it when I want to do something special for him, or for an occasion like Father's Day.


easy version: make french toast, and dip each side in coconut flakes before cooking.

Actual Recipe:
12 eggs
1 1/4 c. milk
2 t. sugar
1 t. cinnamon
14 slices day old bread
7 oz flaked coconut

Beat eggs. Add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. coat both sides with coconut. Place on greased baking sheets. Bake at 475 for 5 minutes on each side, or until golden brown and cooked through.

You can either serve with syrup, powdered sugar, or do what we do and eat it with fruit and whipped cream. Our favorite is mango and raspberries!

post #2 of 9
Thanks for sharing!
post #3 of 9
that sounds incredible and It's going to be a really great way to use my homemade bread up. My bread just isn't good after the second day without all the preservatives that store breads use to keep bread fresh for a week.
post #4 of 9
Thread Starter 

This is an easy "fancy" breakfast I've been making for years.  Still my husband's favorite!

post #5 of 9

Yummmm!! That looks delicious! I love coconut. This one goes in the I MUST TRY book! Thanks for sharing it with us!! 

post #6 of 9
Thread Starter 

making this again for Father's Day this year.

post #7 of 9

That looks really good, I love coconut!


I always add a little homemade vanilla extract and a dash of nutmeg to my french toast.

post #8 of 9
post #9 of 9

That sounds  incredible AS WELL AS   It\'s  going  as being a really brilliant way to work with MY PERSONAL homemade bread up.  THE  bread merely  isn't good  after the  second date without all the preservatives The item store  breads  UTILIZE   to be able to  keep bread fresh intended for a  week.    

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