How about THIS for a SERIOUS bummer? We were going to make these ribs tonight for our weekend guests. DH opens the package of rubs, but they were BAD (EWW!). So, we are trying to adjust the cooking time. We have the ribs in the crock pot on high for 2 hours & then will reduce the temp to med/low for the next few hours - I hope this works!
& Grrrrrr - means ANOTHER trip back to the store to return the rancid meat - YUCK YUCK YUCK!