My mom used to use the electric skillet to cook meats in, especially during the summertime (she didn't have a crockpot). She used to make the Chicken & Rice dish with cream of mushroom soup in there. Here is the recipe off the Campbell's website. You could probably follow the recipe exactly, except I would have the skillet lower than 375 because it might brown too much & stick. You might have to play with temperatures a bit, but just about any recipe can be done in the electric skillet.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves (about 1 pound)
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Ingredient Note: For creamier rice, increase the water to 1 1/3 cups.