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Electric Skillet recipes?

post #1 of 4
Thread Starter 
I received an electric skillet as a gift last week and am looking for tried-and-true recipes for it as well as tips and hints. I have never used one before so any help would be appreciated!

post #2 of 4
You can cook anything in an electric skillet that you can on a stove top. I make Taco meat in mine, hamburger and chicken helper type meals, stirfry ,pancakes, pretty much everything!
post #3 of 4
I use my electric skillet for big batches or items.

Like when I am frying a lot of chicken for family or a big batch of fried squash, potato cakes.

Just be careful about the temp, it is easy to want to cook on high instead of med.

I do love my electric skillet, because everything browns the same, and there is no hot spots, like it is sometimes on the stove.
post #4 of 4
My mom used to use the electric skillet to cook meats in, especially during the summertime (she didn't have a crockpot). She used to make the Chicken & Rice dish with cream of mushroom soup in there. Here is the recipe off the Campbell's website. You could probably follow the recipe exactly, except I would have the skillet lower than 375 because it might brown too much & stick. You might have to play with temperatures a bit, but just about any recipe can be done in the electric skillet.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup water

3/4 cup uncooked regular long-grain white rice

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

4 skinless, boneless chicken breast halves (about 1 pound)

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Ingredient Note: For creamier rice, increase the water to 1 1/3 cups.
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