How about Pizza??? I've seen a few articles lately about making Pizza on the grill. You just use a regular pizza dough and make whatever you want, but intead of using your oven, you use your grill! Has anyone done this???? It sounds GREAT! I just wanna make sure its not gonna get too messy, or the crust won't get overcooked before the cheese melts.
Here is a blog post about it: http://thebaldgourmet.com/gourmet-camping-recipe-sausage-and-fennel-grilled-pizza/