Try adding cut pieces to your salads or pasta salads...I'm protein junky so this is something I do regularily!
Also try making Ham & Egg Cups...
-12 slices of deli ham
-Spray muffin tins with Pam.
-Line each cup with a slice of deli ham (I asked that they not be sliced too thin...and had rather hefty slices this time).
-Break an egg gently into each ham cup. Season with salt and pepper...sprinkle with chopped basil (or chives or your herb of choice).
-Bake at 350' F for about 15 minutes.
-Remove from oven...and top each egg with grated cheese (cheddar or parmesan)...and bake for 5 minutes longer.
-Remove from pan and serve immediately.
**Add ingredients (or delete) that suit your family's tastes!!!!