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Chili--- Kidney Beans OR Chili Beans?

post #1 of 21
Thread Starter 
Which do you perfer in your Chili, Kidney Beans or Chili Beans?
post #2 of 21
Kidney beans, chili beans tend to be to spicy!
post #3 of 21
We use kidney beans too.
post #4 of 21
I'm not actually sure what 'chili beans' are unless you take beans and turn them into 'chili' with seasonings lol.. so I guess for me, it's kidney beans or pinto beans

and in Oklahoma it was NO BEANS at our house, and kidney beans here in cali
post #5 of 21
I like both
post #6 of 21
Whatever comes in the can, lol. I don't make chili from scratch.
post #7 of 21
Quote:
Originally Posted by swishina View Post

Whatever comes in the can, lol. I don't make chili from scratch.

lol.. I like that answer!
post #8 of 21
I add kidney, pinto and black beans.

Any chili bean I have seen has way too much sodium in it, especially to add to a homemade chili with other seasonings.
post #9 of 21
None. I make our chili b/c I am not a fan of beans so I always lesve them out!
post #10 of 21
Thread Starter 
Mexican Chili Beans all the way.
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