I tried these at the Mission Tortillas booth at the BlogHer conference last week, and they were incredibly yummy! They pitched them as an after school snack, but I'm more apt to serve them as an appetizer at a dinner party. The combination of citrus and the smokiness of the chutney to me tasted elegantly sophisticated. Plus, I like how they garnished the plate. I may have to try that at my next book club gathering!
Orange Zinger Wheels
Ingredients:
4 Mission size small (fajita) Flour Tortillas
8 Tbsp. fat-free cream cheese
3 Tbsp. + 1 tsp. bottled cranberry chutney
8 tsp. finely grated orange peel
1 C. dried cranberries
Directions:
Spread each tortilla with 2 tablespoons cream cheese, 4 teaspoons chutney, 2 teaspoons orange peel, and 1/4 cup dried cranberries. Roll tightly. Serve immediately or wrap in plastic and refrigerate for later use.
Quote:
Originally Posted by Kim 
You can still sign up for Mission Tortilla coupons here: http://mommysavers.com/boards/coupon...a-coupons.html (thanks, Annie's Mom!)
You can still sign up for Mission Tortilla coupons here: http://mommysavers.com/boards/coupon...a-coupons.html (thanks, Annie's Mom!)
Orange Zinger Wheels
Ingredients:
4 Mission size small (fajita) Flour Tortillas
8 Tbsp. fat-free cream cheese
3 Tbsp. + 1 tsp. bottled cranberry chutney
8 tsp. finely grated orange peel
1 C. dried cranberries
Directions:
Spread each tortilla with 2 tablespoons cream cheese, 4 teaspoons chutney, 2 teaspoons orange peel, and 1/4 cup dried cranberries. Roll tightly. Serve immediately or wrap in plastic and refrigerate for later use.
