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Home made spaghetti and pizza sauce needed

post #1 of 4
8/24/10 at 2:42pm
Thread Starter 
I hope I have put this in the right thread,but I am looking for a home made spaghetti sauce AND a pizza sauce using fresh tomatoes from the garden.We have a abundance of tomatoes and I make salsa alot but my husband isnt a salsa eater! So I eat it and also give some away!

Anyone have recipes or sites that have easy recipes for these 2 sauces.I so appreciate this!Thanks again.My plan is to try and make some this weekend and freeze some in plastic containers.
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post #2 of 4
8/25/10 at 1:28am
Thread Starter 
No one?
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post #3 of 4
12/20/10 at 2:18pm
well mine is easy, I boil the tomatoes add a bit of sugar to equal out the acidity, FRESH basil a bit of pepper/salt, garlic,sometimes oregano. I find fresh herbs work the best but certainly you can use dried if need be.
I also add sweet sausage and on occasion mix that with hamburger.

Hope that helps.
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post #4 of 4
12/20/10 at 2:24pm
Put into a canner 1 1/2 cups vegetable oil, swish around so the whole bottom is oiled. Add 36 ripe tomatoes or 7 quarts canned. Prepare ripe tomatoes as if for canning, from hot water to cold and peel Add:

12 onions, cut up
6 to 8 green peppers
2 c. chopped mushrooms (optional)
1 1/2 tsp. pepper
4 cloves garlic, cut up
8 (5 oz.) cans tomato paste
2 tsp. salt
8 tsp. sugar
2 tbsp. oregano
2 tbsp. basil
2 tsp. thyme
12 bay leaves (put in a piece of net and tie up; then add to mixture)

Add rest of ingredients. Stir well and simmer slowly 2 hours, stirring OFTEN so it won't stick to bottom. Remove cloth with bay leaves. Put into sterilized jars, wipe tops and seal with lids. Leave 1 inch space in each jar. Process in hot water bath for 70 minutes or in pressure cooker for 35 minutes. Makes about 12 quarts.
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Mommysavers › Forums › Hobbies & Home › Kitchen Chatter › Freezer Friendly Foods › Home made spaghetti and pizza sauce needed