Do you like Nutella? This stuff is soooo yummy! It is a hazelnut/chocolate spread. We eat it in crepes, which are much easier to make than you think, especially if you have a good, non-stick pan.
Crepes
Mix in blender:
1 c. cold water
1 c. cold milk
4 eggs
1/2 t. salt
2 c. flour
4 T. melted butter
Pour about 1/4 c. batter into a heated, 6 inch non-stick frying pan (I don't grease it). Swirl the pan around, off the heat, until it is covered in batter, then pour out the excess. Cook until lightly browned, flip and cook about 10 more seconds to brown the other side.
We spread some Nutella (Save $1.00 here!) on ours, add some sliced bananas and whipped cream and roll up. You can also do fresh fruit, cinnamon sugar, or make savory crepes with ham and cheese.
Crepes
Mix in blender:
1 c. cold water
1 c. cold milk
4 eggs
1/2 t. salt
2 c. flour
4 T. melted butter
Pour about 1/4 c. batter into a heated, 6 inch non-stick frying pan (I don't grease it). Swirl the pan around, off the heat, until it is covered in batter, then pour out the excess. Cook until lightly browned, flip and cook about 10 more seconds to brown the other side.
We spread some Nutella (Save $1.00 here!) on ours, add some sliced bananas and whipped cream and roll up. You can also do fresh fruit, cinnamon sugar, or make savory crepes with ham and cheese.
