1 (18.25-ounce) package chocolate cake mix
1 (4-ounce) package instant chocolate pudding mix
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 3/4 cups water
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup or more of pecans (optional) (you know I ain't going to leave these out
)
Preheat oven to 350°F (175°C). Grease and flour a cake pan; set aside.
In large mixing bowl combine cake mix, pudding mix, chocolate chips and nuts. In another bowl combine water,eggs and vanilla; mix well. Add egg mixture to dry mixture and mix by hand just until blended.
Pour into prepared pan. Bake for 40 to 50 minutes, or until cake tests done when wooden pick inserted in center comes out clean. When completely cool drizzle cake with glaze or icing of your choice.
Since this is pretty rich, I normally serve plain, dusted with a little powder sugar or whipped cream.
1 (4-ounce) package instant chocolate pudding mix
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 3/4 cups water
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup or more of pecans (optional) (you know I ain't going to leave these out
)Preheat oven to 350°F (175°C). Grease and flour a cake pan; set aside.
In large mixing bowl combine cake mix, pudding mix, chocolate chips and nuts. In another bowl combine water,eggs and vanilla; mix well. Add egg mixture to dry mixture and mix by hand just until blended.
Pour into prepared pan. Bake for 40 to 50 minutes, or until cake tests done when wooden pick inserted in center comes out clean. When completely cool drizzle cake with glaze or icing of your choice.
Since this is pretty rich, I normally serve plain, dusted with a little powder sugar or whipped cream.
