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How long is canned pumpkin good for once opened?

post #1 of 6
Thread Starter 
I opened a can of pumpkin almost 2 weeks ago to use a small amount in a recipe and put the rest in a new container in the fridge, how long do you think it is good for in the fridge? Is it still okay, after almost 2 weeks?
post #2 of 6
I don't know about that, but I usually freeze my leftover pumpkin and my recipes turn out the same when I use it after it thaws.
post #3 of 6
I freeze mine too, when I open it.
post #4 of 6
I'd use it quickly or freeze it. I had some in the fridge about a couple weeks last fall and it molded.
post #5 of 6
It is probably at the end of it's life. Most food safety people would tell you three days but I go a bit longer. I also freeze mine.
post #6 of 6
Thread Starter 
Thanks, I kind of forgot about it in there, figured it probably wasn't good anymore Next time I do that I will make sure I freeze it.
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