- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 package yellow cake mix
- 1 cup butter, melted
- 1 cup flaked coconut
- 1/2 cup chopped walnuts (optional)**
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
In the prepared dish, layer the cherry pie filling then the pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted butter over the cake mix.
Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
**I sprinkled the walnuts over the cake 10 minutes before it was done.