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Any new recipes on the menu this week?

post #1 of 3
Thread Starter 

I'm going to make soem oven-fired parmesan Zucchini chips I found on pinterest and serve with some lowfat buttermilk ranch.

 

 

How about you making anything new this week?

post #2 of 3

Tonight I am making vegetable lasagna.  I have never made it before and it called for no-cook lasagna noodles.  I cooked the traditional noodles and discovered that the recipe was very liquidy so it would cook those no-cook noodles.  I'm not sure how it will turn out, but it is in the oven right now.  I just didn't use all the sauce.

post #3 of 3
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