I made this for my family last night and wanted to share it here, it's so good!
- 8-16 oz. Spaghetti Noodles
- 2 TBSP butter or margarine
- 1 Cup Sour Cream
- Cottage Cheese (16 oz.)
- Mozzarella Cheese (shredded)
- 1/3 Cup Parmesan Cheese
- 1 lb. Italian Sausage
- No meat spaghetti sauce (I used Classico Tomato Basil)
Preheat oven to 350 degrees. Cook the spaghetti noodles with a little salt and olive oil, drain and rinse. At the same time start to brown the Italian sausage. Put the noodles in a sprayed 9 x 13 baking dish. Add a couple dabs of butter or margarine and mix together. Set aside. By this time the sausage should be browned, add the spaghetti sauce, heat to boiling then reduce the heat and let simmer. In a medium bowl mix together the sour cream, cottage cheese, Parmesan cheese and about 1/2 cup of mozzarella cheese (save some mozzarella cheese for the end.) Add to the top of the noddles. Add the meat sauce to the top of the cheese mixture. The top with mozzarella cheese. I didn't measure, I just shredded it right onto the meat sauce. I would say probably about a cup worth. Cover with aluminum foil and bake at 350 degrees for 30 minutes. Then remove the foil and bake another 15 min.
