I made my first batches of Dandelion Jam for the season. It's so pretty in the jars, tastes similar to honey, just a touch lighter and more 'flowery'. I've heard it tastes a little like green tea as well (which I don't drink, so couldn't tell ya).
I had the kiddos fill up a pail with the blossoms from around the yard. This weekend we'll probabably take a walk and gather up some more. I want to go check on the fiddleheads. With the crazy weather we had this winter I have no idea if I'll be too early, too late, or on time for those though.
Do any of you cook/eat "foraged" items?