My organization is a bit different. I have all my dairy products on one shelf up high (except milk of course). Then the fruits/veggies are stored...in the fruit and veggie trays.
Where mine differs is that I put my most perishable fruits and veggies, and anything else that needs to be eaten up soon at the very front, in a vertical line. There might not even be anything behind it, but it I can't see it, I'll forget to use it. I have been doing this for awhile and I throw out so much less food because of it.
I also go through and clear out my fridge at least once a week and re-organize where stuff should be (like in front where I can see it and use it right away).
