- Ranch Oyster Crackers
- 1/2 of a 1-oz. package Ranch dressing mix (like Hidden Valley)
- 1 tsp. teaspoon dried dill weed
1/4 C. vegetable oil
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 bag oyster crackers
Combine all the ingredients above in a big bowl. Toss until well coated. Preheat oven to 250 degrees. Spread the crackers out on a baking sheet. Bake 15 minutes, then take out and flip the crackers so all sides are browned evenly. Bake another 10-15 minutes.
I originally found this recipe on Allrecipes.com but it was too salty for my taste. That's why I added more herbs and cut down on the ranch seasoning. If you like more salt, use the whole package of ranch and cut down on the herbs.