My mom said they are fabulous. Plus, they're cheap and healthy. Basically, you just toss kale with olive oil and sprinkle with sea salt and bake until crispy. I can't wait to try them!
Have you tried or made Kale chips?
Here are my pics of the kale chips I made last night. Kim, you were right I did over salt them :(
However, the kids still liked them! I dried mine with a paper towel as I don't have a salad spinner.
In the oven, over salted and with olive oil drizzled over them. I used aluminum paper instead of parchment paper.
Ready to eat! I must say my kids loved it.