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Does anyone make beef jerky?

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Any tips? Recipes? Types of meat to use?
post #2 of 2

I have not made it myself in a long time.  My dad makes it all the time though, he buys meat at the butcher for most of it.  He has also made the ground beef jerky where you use a jerky press.  The meat from the butcher is the best though.  You can also make turkey jerky to save on calories.

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