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School Lunches - School Nutrition

post #1 of 23
Thread Starter 

Next week I've been invited to attend the School Nutrition Association conference.  What types of information would you like me to bring back to share with all of you?  I'm sure they'll be talking about how to provide healthy meals for kids in the school setting... but are there specifics you'd like me to take note of?  Photos you'd like me to take? Please post your questions here!

 

 

school-nutrition-l.jpg.gif

Photo Credit:  School Nutrition Association

post #2 of 23

OH I WISH I could go with you.    This is something we have been working at our school for years and I don't see it ever getting better. Its so frustrating!

 

One thing at our school is there is still alot of processed foods.  And after we parents started raising a stink, they are now plating the meals for the kids to make sure that each and every kid gets what they are supposed to get ON thier trays.   They kids kept insisting the cafe was running out of food, and just not giving it to them, OR they were supposed to pick up thier sides at another table.  Alot of kids were just taking the main meals, and bypassing the sides. At first the school was saying it was to prevent waste, but we later realized it was because they kids didn't KNOW, or the cafe people didn't refil the sides after they emptied.  We are holding them extremly accountable when school starts up in Sept and there NEEDS to be some changes made.
 

post #3 of 23
Thread Starter 
Quote:
Originally Posted by Missystuy View Post

OH I WISH I could go with you.    This is something we have been working at our school for years and I don't see it ever getting better. Its so frustrating!

 

 

I wish you could too!!  Just let me know anything you want me to really pay attention to and I'll try to find out.

 

I agree with the frustration over waste.  There is so much that gets thrown away.  It makes me sick to think about it!

post #4 of 23

there are a few suggestions on my facebook page for ya. LOL
 

post #5 of 23
I put a bunch of questions on Missy's Facebook for you. Mostly I would like more suggestions on healthy meals that can be prepared inexpensively (like the school not losing money!) and in large quantities that kds will actually eat. I am very interested in any info you get that I can take back to my school. We have been working, offering healthier choices then your typical school lunch, but it is a challenge to keep the costs low enough.
post #6 of 23

I think there should be an a la carte option every day with fresh sandwiches or wraps, fruit and whole grain crackers, pretzels or sun chips.  Allow the children to pick something from each section. The fat laden foods they provide daily are gross.  I pack my child's lunch but if there was a healthy option I would let them buy food.

post #7 of 23

My DD has been lucky that several schools she has attended had a salad bar. She says her Girl Scout camp also has a salad bar - which includes fresh fruit - and she loves it. Over the years, she has learned that she can say she is going to buy/eat the main entree, but she'll skip right over that (which is usually yucky and high in salt and fat) and eat only the side dishes and/or the salad bar.

 

I'd like to see "salad bar" be one of the entree options everyday.

 

My DD is lactose intolerant. I'd like to see the schools either bring in lactaid milk or provide bottled water as an alternative. The "juice" alternative for kids who can't drink milk is usually nothing more than sugary colored water (i.e.: Koolaid).

 

DD's school last year (4th & 5th grades) took a break mid-morning for a fundraiser every single day. All the classes would (in turn) go down to the cafeteria to buy CANDY and cans of SODA!!!! OMG! Yes, it was a good fundraiser because the kids were definitely buying the stuff but I was astounded that the school allowed this for the MID-MORNING snack. We're in a different school this year so I'm going to be watching closely to what this new school does.

 

What do I want to know?

~ What about a move to locally source food. A lot of schools depend on USDA stockpiled cheese and other foods that are produced because farmers want the subsidies. I'd like to see the programs turned on their heads and instead of giving excess food to the schools, have the schools determine what is healthy for the children to eat then find sources for that.

~ What are they doing about nutrition funding fraud? That was a big story this last year and I'm sure we've only scratched the surface.

~ What are they doing about schools that don't have full kitchens? What alternatives do they have for that?

~ What are they doing about food safety for children who bring lunch to school. Apparently there is no lunch box that can keep the food at a proper temperature from home to lunch. What can the schools do to help address that (a refrigerator in every classroom?)

~ For children who bring lunch to school, are there alternatives so they can buy partial lunch or items to supplement their lunch, for instance, a piece of fresh fruit or a side salad?

post #8 of 23

Did they quit buying meat with pink slime!
 

post #9 of 23
Quote:
Originally Posted by Cookie2 View Post

My DD has been lucky that several schools she has attended had a salad bar. She says her Girl Scout camp also has a salad bar - which includes fresh fruit - and she loves it. Over the years, she has learned that she can say she is going to buy/eat the main entree, but she'll skip right over that (which is usually yucky and high in salt and fat) and eat only the side dishes and/or the salad bar.

 

I'd like to see "salad bar" be one of the entree options everyday.

 

My DD is lactose intolerant. I'd like to see the schools either bring in lactaid milk or provide bottled water as an alternative. The "juice" alternative for kids who can't drink milk is usually nothing more than sugary colored water (i.e.: Koolaid).

 

DD's school last year (4th & 5th grades) took a break mid-morning for a fundraiser every single day. All the classes would (in turn) go down to the cafeteria to buy CANDY and cans of SODA!!!! OMG! Yes, it was a good fundraiser because the kids were definitely buying the stuff but I was astounded that the school allowed this for the MID-MORNING snack. We're in a different school this year so I'm going to be watching closely to what this new school does.

 

What do I want to know?

~ What about a move to locally source food. A lot of schools depend on USDA stockpiled cheese and other foods that are produced because farmers want the subsidies. I'd like to see the programs turned on their heads and instead of giving excess food to the schools, have the schools determine what is healthy for the children to eat then find sources for that.

~ What are they doing about nutrition funding fraud? That was a big story this last year and I'm sure we've only scratched the surface.

~ What are they doing about schools that don't have full kitchens? What alternatives do they have for that?

~ What are they doing about food safety for children who bring lunch to school. Apparently there is no lunch box that can keep the food at a proper temperature from home to lunch. What can the schools do to help address that (a refrigerator in every classroom?)

~ For children who bring lunch to school, are there alternatives so they can buy partial lunch or items to supplement their lunch, for instance, a piece of fresh fruit or a side salad?

 

Yes, salad bar is also good.  OMG on the fundraiser.  I'd be mad.  Soda and candy are limited treats here.

post #10 of 23

more options for those kids who are vegetarian, so they do not have to pay extra to get a diff sandwich even tho they are not getting the main part of the meal.

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