So my first attempt was pretty successful. To me, it tasted like any California Roll I've ever tasted. However, I think I either stuffed them too full or didn't roll tightly enough. You can see how my rolls came "undone" at the ends. Any tips on how to roll them more tightly?
There's a little bit of a learning curve to rolling. From your pic, I would say use a little less rice. When you start rolling, you'll see that you have more rice than you thought. Also, as I roll, I squeeze the mat to make sure the roll is good and tight.