We use this as a dessert.
4 lbs red and green grapes
8 oz cream cheese
8 oz sour cream
1/3 c sugar
1 tsp vanilla
brown sugar
chopped pecans optional
Rinse and dry grapes. Mix together cream cheese, sour cream, sugar and vanilla. Stir into grapes. Refrigerate. Right before serving sprinkle with brown sugar and pecans. Keep leftovers refrigerated.







