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Lazy Chicken Parmigiana

post #1 of 5
7/24/12 at 1:04pm
Thread Starter 
I had made spaghetti & meatballs the night before, but really didn't feel like having it again. Hubby & I were in the mood for chicken parmigiana, but I didn't have any chicken breasts to make it from scratch.

I did however have some Tyson frozen chicken patties I like to keep on hand for the kids lunches. So I just baked them for 1/2 the recommended time in the oven. Took them out, added sauce & cheeses and put it back in for the rest of the recommended time- PERFECT! A side of the spaghetti from the night before and dinner was done smile.gif

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post #2 of 5
7/24/12 at 1:41pm

That is a great idea!
 

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post #3 of 5
9/7/12 at 10:22am

I love easy "cheating" meals. I make layered enchiladas. The frying and rolling of the tortillas takes too much time, since I make enough for 2 dinners and a lunch leftover...

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post #4 of 5
9/7/12 at 11:34am

That is a great idea.  :)
 

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post #5 of 5
9/7/12 at 11:51am

This is how my mom always used to make chicken parm when I was growing up. LOL
 

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