If you like Hawaiian Bread like this,
Copycat Hawaiian Bread Recipe
2 packets active dry yeast
1/2 C. warm water
1 C. pineapple juice
1/2 C. water
2/3 C. sugar
1 tsp. vanilla
1/2 C. butter, softened
6 C. better for bread flour (or white flour)
Mix yeast with 1/2 C. warm water. Let sit for 10 minutes until foamy. Combine yeast, eggs, pineapple juice, water, sugar, vanilla, butter in a mixer. Add in flour gradually. Dust a cutting board with flour and place the dough on it. Work dough in flour until it's no longer sticky. Split in two equal sections.
Grease two cake rounds and place dough inside. Let the bread rise until doubled in size. Preheat oven to 350 degrees. Bake for 25-30 minutes or until golden brown.
NOTE: I used a bread pan for this, but the two round cake pans would be more authentic.