This recipe makes a lot so I can freeze at least half of it for another meal. You can also substitute whatever beans you like for it.
Chuckwagon Chili
Ingredients
2 lbs lean ground beef
1 large onion (chopped)
1 bell pepper (chopped)
2 Tablespoons chili powder
1 Tablespoon oregano
1 1/2 Tablespoons cumin
1 teaspoon black pepper
2 teaspoons salt
1 can of tomato sauce (30 ounce)
1 can diced tomatoes (30 ounce)
1 can kidney beans (30 oz)
1 can black beans (30 oz)
Brown beef with onion in a large stew ot. Drain off the fat and add the bell peppers and spices. Mix well. Over high heat, add remaining ingredients and stir until hot and bubbly. Reduce heat and simmer for 20 minutes.
Enjoy!
