Anyway, I have been looking for something to replace my DD's love of chicken strips. This was good.
In a small bowl, combine
1/2 cup of soy flour
1 cup of coconut
Salt and pepper to taste
In a larger bowl
2 pounds of ground chicken/turkey
1 cup coconut flour
Garlic powder to taste
Onion power to taste
Salt and pepper to taste.
Shape into two inch nugget sized shapes, dip into melted coconut oil or lard or whatever you use, and dip and cover with coconut mixture. Sauté for 3-4 minutes on each side till browned, and then bake in the over for an additional five minutes.
Cool and eat with your favorite dip. Makes about 30 nuggets.
There is a lot of flexibility in this recipe. You could, I am sure, use regular flour and different spices to your liking. DD doesn't like the coconut ones, so I cook her ones without.