Do you have a favorite meals list for Meal Planning?

This is a great idea because I have the SAME problem.  I can never think about what we are going to eat, then feel like we make the same thing all the time.  I'm going to try this as well.  Thanks for the idea!
 

I try to write it down on the calendar so I can look back and get ideas.  My family likes a lot fewer meals than yours does!

I have a master list in my household binder. Plus I keep my menus from previous months to look back on. A meal doesn't get put on the master list until it has been tried and accepted. 

I just have a binder with recipes in it.  Every weekend, I'll just go through them and match what we haven't had for awhile with what is on sale (or what I have in the freezer).  My family's preference changes so much, that a master list wouldn't work for me.

I don't have as extensive of a list, but I do plan my meals for the week with one from each category so we have some variety.  Sometimes I do the same kind of meals on the same days and give them catchy names, like for some reason we often have a mexican type meal on Tuesdays (Taco Tuesday) and I make breakfast for dinner for the kids and something different for dh and I on Wednesdays (Waffle Wednesday) and Fridays are usually early baths and dinner of homemade pizza, then popcorn and a movie (Friday Flicks). Easy meals have raw veggies and salad on the side and the kids always have fruit.

Each week I include: 

Mexican (tacos, tostadas, enchiladas) 

Italian (pasta and meatballs, cacciatore, ricotta gnocchi)

Meat, starch, vegetable (meatloaf, pork chops, bbq chicken, steak)

Fish, grain, vegetable

Easy (salmon or turkey burgers/BLTs with sweet potato fries, frozen raviolis, quiche with tator tots)

Breakfast (waffles/pancakes, sausage, eggs) for kids, something spicy like curry or take out for adults

Homemade pizza, salad, raw veggies

Hearty Soup (with pasta or rice, chicken or meatballs) or Casserole (tetrazzini, chicken and rice, stroganoff), I don't often make both of these in the same week because there would be too many leftovers

I do a variation of your idea, I do Meat on Mondays (which often turns out to be Meatless Mondays), Tuesday Chicken, Wednesday Pasta, Thursday Casserole or leftovers, Friday Easy, Saturday - leftovers or grilled, Sundays a more 'formal' meal for mid day dinner, and Whatever for Sunday night.

A lot of times I will check the 'what's for dinner' section of Mommysavers, see something that I make similar that sounds good.  I used to do a concrete meal plan but found out that many times I didn't feel like eating that, on that particular day.  Since I have a huge folder of recipes and a well stocked pantry and freezer, I usually have on hand what I need to make a particular dish.