I can't believe I haven't shared this recipe here yet. It is my favorite dessert EVER.
1 stick butter
1 c. water
1/2 t. salt
1 c. flour
1 8 oz package of cream cheese, softened
2 small packages french vanilla pudding
3 c. milk
1 container whipped topping
chocolate syrup (I used homemade chocolate sauce)
In a medium saucepan, bring water, margarine and salt to a boil. Remove from heat and stir in flour. Add eggs, beating between each. Spread batter on a greased jelly roll pan and bake at 400 for 15-20 minutes. Prick bubbles with a fork every 5 minutes.
Beat cream cheese with pudding and milk. Lumps will remain. Spread filling over cooled crust. Spread whipped topping on filling. Drizzle with chocolate syrup just before serving.