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Velveeta yay or nay? - Page 2

post #11 of 18

Ew. Definitely a nay. I like real cheese.

post #12 of 18

WE ONLY USE IT IN HOMEMADE MACARONI & CHEESE; OTHERWISE WE LIKE REAL CHEESE HERE.

post #13 of 18

Processed cheese tends to melt better than "real" cheese, so I have it on hand for broccoli and cheese sauce, mac and cheese, and a few other recipes handed down from my mom.

post #14 of 18

Only to cook with. And I love it to make grilled cheese sandwiches.

post #15 of 18

Velveeta has been the butt of so many jokes for so many years, but I like it.  I don't buy it, of course, but I like it. 

post #16 of 18
I don't mind having it from time to time, though I just don't buy it.
post #17 of 18

It's a little too gooey for me, but it's ok used with broccoli and cheese! I would rather have real cheese myself :)

post #18 of 18

Processed cheese product....I'll pass.

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