Quote:
Originally Posted by
allebasi 
Quote:
Originally Posted by
Phoenyx 
Leftovers - pork chops, smothered potatoes, blackeyed peas, maque choux
What is maque choux?
It's Cajun corn stew - you strip the corn off the cob, cutting halfway through the kernels, then milk the kernels. Saute the corn in butter with onions, bell pepper, and celery, then add garlic, scallions, and tomatoes, and cayenne to taste. It's even better if you have some tasso, andouille, or shrimp to add to it.