I made this the other day and it was quite yummy.
Mexican Pork Roast
-boneless pork loin
-bell peppers( I used red and yellow, but you could use whatever)
-1 jar of red salsa
-1 jar of green salsa
Place roast in crockpot. Cover with sliced onions and bell peppers. Sprinkle generously with cumin and garlic powder. Pour salsas on top. Cook on low for 6-8 hours.
This comes out fork tender. I shredded it up and served over rice with some of the sauce and then a tablespoon of guacamole.
The next day I made a taco soup using the leftover shredded pork.