If you eat/serve soup, what do you use most often: homemade or canned?
Yesterday, DD was sick. She had a stomach virus that DH had the previous week. When he had it, I bought him several cans of chicken noodle soup to eat (once he could eat). Yesterday, a friend came over to help me out, since she knew DH was traveling this week. She made chicken soup for DD and was surprised when I told her I usually just bought it. (I do make soups from scratch, but not often.) Making it was actually super easy. I am going to try to change my default response to soup from canned to homemade. Basic soups, like chicken, ARE easy. (Plus, now I have delicious meals stored in the freezer. I wouldn't describe canned as "delicious". LOL)