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Crock Pot Recipes:  Chicken and Stuffing Casserole




This is great to make when you've accumulated a bunch of sides in your fridge.


Cut up a pack of chicken tenders of 2 large breast and put in crock pot



Then mix a can of cream of chicken ,1/3 c milk,1/2 tsp dried thyme,1/4 tsp garlic powder

and 1/4 tsp pepper. Whisk together and pour over.



Top with 1 box of stove top stuffing(or any brand  or 2 cups of your own mix)

And then pour on 1/2 c melted butter and cook of HIGH 3 1/2~4 hours(mines is perfect at 3.5)