Crock Pot Recipes: Chicken and Stuffing Casserole
This is great to make when you've accumulated a bunch of sides in your fridge.
Cut up a pack of chicken tenders of 2 large breast and put in crock pot
Then mix a can of cream of chicken ,1/3 c milk,1/2 tsp dried thyme,1/4 tsp garlic powder
and 1/4 tsp pepper. Whisk together and pour over.
Top with 1 box of stove top stuffing(or any brand or 2 cups of your own mix)
And then pour on 1/2 c melted butter and cook of HIGH 3 1/2~4 hours(mines is perfect at 3.5)