We recently had bacon jam on hot dogs at our local Brew Fest. It was SO GOOD. The guy gave us the recipe. I can't wait to try it tomorrow. It spent the day in the slow cooker and tomorrow I'll chop it up more finely before serving. It will keep in the refrigerator for at least 2-3 weeks. I posted it on my Facebook page and someone else said it's really good on bagels. I would also think it would be great on burgers.
If you have had bacon jam, how did you serve it?
Savory Bacon Jam
1 1/2 lb. bacon, cooked and crumbled (save about half of the drippings to use in the mix too)
2 medium yellow onions, diced
3 garlic cloves, finely minced
1/2 C. apple cider vinegar
1/2 C. brown sugar
1/4 C. maple syrup
3/4 C. coffee
Place all ingredients in a slow cooker on low for 6-8 hours until sauce turns to a nice syrupy consistency. Chop to desired consistency before serving.