I found this earlier. It was posted on another site. I saw that you were looking for this recipe. Hope it helps.
1 lb. Fresh Green Beans, ends pinched off. Use either the whole green bean, or snap in 1/2.
1/2 cup to 1 cup diced onion
1/4 to 1/2 teaspoon dried red pepper flakes
2-3 strips of bacon
I fry the bacon, and reserve a tablespoon of grease to quickly stir fry (on high) the above ingredients. Do not overcook beans. They should be crisp.
You can also toss all the ingredients except bacon in a large pot, and boil for about 5 minutes, and drain the mixture. Don't use a colander with very large holes. You'll lose all the goodies. (If you use this method, fry the bacon, and set aside) Add bacon after.