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Crock Pot Salmon Bake

post #1 of 2
Thread Starter 
2 15 oz cans salmon,boned and skinned
4 c bread crumbs
2 tsp lemon juice
1 can tomatoes
1 chopped green bell pepper
1 can cream of onion soup
1 can cream of celery soup
4 well beaten eggs
1 1/4 tsp garlic powder
1 tsp old bay
2 chicken bouillon cubes, crushed
1/4 c 1/2 and 1/2

Grease crock pot liner. Combine all ingredients except celery soup and 1/2 and 1/2. Pour into crock pot. Cover and cook on low heat for approximately 5 hours.

Combine cream of celery soup with 1/2 and 1/2 and heat in saucepan. Use as a sauce for salmon bake.
post #2 of 2
sounds yum!
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