So should I use bone in or boneless chicken? Does it matter?
How long do I cook them? How do I cook them??
I also go the crockpot route with some stock. It really is foolproof in the crock pot. Just crank it on high and start checking it after a couple hours (depends on how much you've got in there) until you can "fork it apart" (I'm pretty sure that's the technical term). I assure you, it's impossible to screw up.